2009-01-18

fire, review, bushcraft, survival, gear, stoves

Trail Designs Ti-Tri Titanium Stove System

I’ve had a few requests to do a review of the new stove system I’ve been using for the past couple weeks. I don’t feel like I have enough experience with it yet to do a proper review, but I snapped some photos today to let people know what it’s all about.

The system is a Trail Designs Caldera Ti-Tri Titanium Stove System. It takes the older (and very popular) Caldera Cone and combines some of the know-how of the folks at Titanium Goat to create a light-weight system that burns alcohol, Esbit tabs, and wood. And, of course, it’s made of titanium.

If you already have a pot you’d like to use, you can contact Trail Designs and have them build a cone for you. Elsewise, the Ti-Tri is available with a pot from Titanium Goat. I’ve previously mentioned my love affair with my Snow Peak Trek 700 mug/cup/pot/thing, but I had been thinking of acquiring a larger, 900ml pot for somewhat more extravagant cooking. Because of this, I decided to get the 900ml Ti-Tri from Titanium Goat, rather than have a Ti-Tri built for my Snow Peak mug.

Titanium Goat’s 900ml pot is a basic affair: handles on the body, a decent lid with a thingy on top that allows it to be easily lifted, as well as three holes for venting or draining water. Titanium Goat claims that the pot and mug weigh in at 4.4oz, which seems correct to me.

The Ti-Tri system itself comes inside of the same caddy system as does the normal Caldera. It’s basically two pieces of plastic that screw together. The diameter of the caddy is the same as a 32oz Nalgene, so it will nest in the same cups (such as the aforementioned Snow Peak 700). This is a somewhat bulky way of carrying the system, I find, but the caddy is constructed out of food grade plastic, so both pieces can double as a bowl or mug. It also does a great job of protecting all the components. So far, I’ve been packing everything in the caddy. I haven’t decided if I’ll keep doing it that way or not.

The alcohol stove that comes with the Ti-Tri is a Trail Designs 12-10 which, they claim, has been designed to “perform optimally with the restricted air flow and higher heat retained by the cone during operation.” My expertise in the design of alcohol stoves are lacking and, as I said before, I don’t feel I yet have enough experience with this system to draw a comparison between it and my Vargo Triad XE (which I also haven’t had for all that long), but the 12-10 has seemed extremely efficient so far (and much easier to light).

The Ti-Tri cone itself is made from a piece of very thin titanium foil. On either side of the cone is a rib – the smaller slides into the larger, and there’s your cone. It’s very easy to assemble. The cone has air vents on the top and the bottom. When assembled, the cone goes over the stove, and the pot nests into the top.

The pot’s lip holds it up. Even with the thinness of the cone’s material, it is a surprisingly sturdy setup. You do have to be somewhat watchful when sliding the pot into the cone, as the pot handle’s mountings will sometimes get caught on the edge of the cone’s opening. I say sometimes, but this actually happens to me the majority of the time. It’s greatly annoying.

If you’re sure to center the handles over the opening in the side of the cone, the handle mountings will not get caught.

The base is an optional addition to the Ti-Tri system to be used for wood burning. It’s simply another piece of titanium foil, slightly larger in diameter than the cone. When burning wood, you set the cone on the base, put the included titanium stakes through the holes in one end of the cone and out the other. These then support the pot higher up, allowing you to shove your fuel in the cone’s side opening.

The Ti-Tri’s third fuel option are esbit tabs, which uses Trail Design’s GramCracker. The GramCracker consists of three pieces of titanium: two sides and a stand. The sides pieces are slid into either side of the stand, which then holds the esbit tab.

This setup directs the heat for a much more efficient burn than that offered by a standard esbit stove. (The GramCracker also comes with a small piece of foil to be used as a base, but since I already carry the larger base for wood burning, I leave this smaller piece at home.) With the GramCracker assembled, the cone is placed on top, and the pot is nested just as with the alcohol stove.

The Ti-Tri also comes with an 8 oz fuel bottle and measuring cup. The measuring cup holds 1 oz and has measurements marked in various units on all sides. The fuel bottle itself is the best I’ve found for alcohol. It has a tight screw lid that prevents any leaking (unlike those little Nalgene dispenser bottles), but also provides a plug with a small hole that allows one to fill the measuring cup (or the stove directly) much easier than it is to pour without such a plug.

Today, I was planning on using the Ti-Tri as an alcohol stove. Trail Designs claims that the Ti-Tri can bring 2 cups of water to a boil with 15ml of alcohol. I’ve found that 15ml brings 2 cups to more of a simmer. For a boil, you’d want 25ml. I didn’t measure exactly how much water I poured into the pot, so I decided to use a bit over 20ml of fuel.

Tea, today, would be Doug Fir and Cedar. After pouring the the fuel from the measuring cup into the stove, I lit the 12-10 with a match, tossed on the cone, settled in the pot (after getting the handle mountings caught on the edge of the cone), and shifted my attentions elsewhere. I didn’t time it this time around, but I think it burned for a bit over 10 minutes. My water was brought to a full, rolling boil – much more than I really needed just for tea, but I was just out for a day-hike, so I wasn’t terribly concerned with fuel conservation. After the burn, I tossed the Doug Fir and Cedar into the pot to steep and settled in for some tea and poetry.

Overall, the Ti-Tri comes in at just under 10oz. It’s not the lightest or most compact alcohol stove setup, but seems to me to be extremely efficient. It’s a bit like the JetBoil of the alcohol stove world. Of course, the Ti-Tri’s primary advantage over other alcohol stoves is that it is not an alcohol stove: it’s an alcohol stove, esbit stove, and wood stove. Having three different fuel options in your pack (and at such a light weight) is quite an invaluable thing. I’m greatly looking forward to further use and testing of what has become my primary cooking system.

The Ti-Tri is a somewhat new product, but has already garnered some positive press, such as a 2008 Backpacking Light Staff Pick. I’m quite curious as to how the system’s wood burning compares to that of the Bush Buddy.

Check out Trail Design’s gallery for photos further photos of the Ti-Tri in use, including at -20 degrees Fahrenheit in the Yukon.

Today’s post brought to you by: that feeling you get when you dangle your legs over a precipice that could probably kill you. And blue skies.

Bed in the bush with stars to see, Bread I dip in the river -- There's the life for a man like me, There's the life for ever. from The Vagabond, Robert Louis Stevenson

This article was modified 2012-09-15.

2009-01-13

run, physical training, bicycle

My Morning Triathlon

I always run on Saturday morning. When my schedule allows it, I try to get in at least one additional run at some point during the week. The past few months, this didn’t happen very often. Since the new year, my schedule now allows me to run on both Tuesday and Thursday mornings, in addition to the usual Saturdays.

This morning was the first run I had taken in close to a month where it wasn’t raining (or snowing). It was so enjoyable that I decided to add something extra: at the park that marks my half-way point, I stopped and did 45 elevated push-ups off one of the benches before continuing on home. When I first started running again, it actually felt a little easier, since my legs and lungs had gotten about a minute break from the running, but soon after I discovered that my abdominal muscles weren’t too happy with me.

After running on weekdays, I only have about a 20 minute break to take a shower and break-fast before jumping on my bike and pedaling off to work. My morning commute is all up a hill that gets progressively steeper as one gets higher. Over the winter holidays, my office was moved about another half mile up the hill. Rather than riding my bike all the way up, I’ve taken to going up only about halfway, then walking up 55 stairs with the bike on my shoulder.

This article was modified 2012-09-30.

2009-01-13

rantmedia

RantMedia 10th Anniversary

I finally got around to uploading my photos and video from the RantMedia 10th Anniversary in Vancouver over the first weekend of the new year.

We had a tendency to hang out in dark places – mostly alternating between Subeez, Vancity Theatre, and Sanctuary – so none of the pictures turned out to be any kind of decent, but there you have it.

The live Afternow (which kicks off a brand new season) was certainly pant-wetting material, but, for me, the highlight must be dinner the night before. The group included Avagdu, Hatterofmaddnesz, Kevin, Yugosaki, Halloween, IceHawk, Ephoy, ButcherShopVegan, and myself. It started off innocently enough, sharing flashlights and knives, but the night quickly degenerated to other debauchery: boots on the table, belts coming off, Kevin trying to teach Avagdu to braid paracord after Avagdu had had too much to drink.

Thanks to Avagdu and Hatterofmaddnesz for driving me up.

This article was modified 2012-09-15.

2008-12-30

survival, bushcraft, myth

Ravenlore

One of my favorite bushcraft sites is the oft-overlooked Ravenlore. The site is very simple, containing information on a number of projects that cover the basics of the craft, such as cooking and cutting. Interspersed throughout the site are stunning photographs that appear as if windows into Arda.

In addition to the site’s excellent and diverse set of information, what appeals to me so much is the manner in which it is presented and organized. It creates a feeling of myth, framing bushcraft as a story that we move through while on the trail. This is important, but undervalued. Joseph Campbell used to say that we were a people without myth. I disagree. I believe that we have an over-abundance of myth. Individuals must pick their own mythology to live within. Bushcraft, when taken as more as just wilderness survival skills, can be part of this.

Your life is a story. Pick up a pen and write it.

(Wayland is also a free-lance viking, pirate, and photographer.)

This article was modified 2012-09-15.

2008-12-25

quote, myth

Do What Scares You

Thousands of years ago, the work that people did had been broken down into jobs that were the same every day, in organizations where people were interchangeable parts. All of the story had been bled out of their lives. That was how it had to be; it was how you got a productive economy. But it would be easy to see a will at work behind this: not exactly an evil will, but a selfish will. The people who'd made the system thus were jealous, not of money and not of power but of story. If their employees came home at day's end with interesting stories to tell, it meant that something had gone wrong: a blackout, a strike, a spree killing. The Powers That Be would not suffer others to be in stories of their own unless they were fake stories that had been made up to motivate them. People who couldn't live without story had been driven into the concents or into jobs like Yul's. All other had to look somewhere outside of work for a feeling that they were part of a story, which I guessed was why Sæculars were so concerned with sports, and with religion. How else could you see yourself as part of an adventure? Something with a beginning, middle, and end in which you played a significant part? Neal Stephenson, Anathem

This article was modified 2012-09-15.

2008-12-21

fire, review, bushcraft, survival, gear

Titanium

I love titanium. It’s so light, yet strong, and discolors beautifully when burned.

The Snow Peak Trek 700 has been with me on every foray into the wilderness for the past four years, and it’s still going strong. It’s my primary pot/mug/bowl, whether I’m cooking with a fire, canister stove, or alcohol. If I were to create a list of my top ten most valued possessions, I think this would be on it.

I’ve only had the Vargo Triad XE for a few months, but it’s quickly become my favorite stove. It’s far lighter and more versatile than the Esbit stove. I haven’t even looked at my Jetboil since purchasing the Triad. The stove burns both denatured alcohol and fuel tabs, giving it a wider operating potential than most stoves that burn only either one or the other. My experience with alcohol stoves is limited, so I can’t compare the burn efficiency of the Triad to its competitors, but I, so far, have zero complaints.

If there’s the slightest breeze out, the Triad will require a windscreen when burning alcohol (fuel tabs aren’t quite as susceptible). Vargo provides instructions and a diagram for building a windscreen yourself. I ended up purchasing a Trail Designs Vari-Vent windscreen from Anti-Gravity Gear.

This article was modified 2012-09-15.

2008-12-20

physical training, run

I find running more satisfying in the winter

There’s still 6” of snow on the ground (more predicted for tonight) and temperatures are hovering around 15-20 degrees Fahrenheit. The only runners on the trail this morning were myself, two women, and a fellow who looked to be in his 70s.

Two days ago (when the powder was fresh and the snow still falling), it was only me and a couple folks on skis.

What’s with that? Why retreat to central heating when you can generate your own warmth, achieve the satisfying feeling of beating up your body, and be harder, better, faster, stronger the next day?

(Rinse, repeat.)

This article was modified 2012-09-15.

2008-12-18

water, gear

Klean Kanteen Sock Sleeve

In one of my EDC photos last week, I showed that I carry a 40oz Klean Kanteen. I think the water tastes better from the stainless steel bottle than from a plastic Nalgene, and prefer carrying 40 ounces over just 32.

The main complaint many people express concerning a single-walled stainless steel bottle is that you can’t carry hot liquids in it. That’s not much of a detraction for me, since I have a different bottle for that. What does annoy me is that, in the cold, when the bottle is filled with cold water, the stainless steel can become too cold to touch without gloves. To address this, I took an old wool sock and cut it off at about the neck of the bottle. Instant insulation.

The only disadvantage is that the sock is just a little too thick for the bottle to nest inside my mug. Depending on how you carry the bottle, you might want to cut off a few inches from the bottom of the sock as well as the top.

This article was modified 2012-09-15.