I don’t like paying for brand-name ferrocerium rods with handles when blanks can be got for much cheaper — usually $5 less than their handled counterparts. But I do like to have a handle on the rod, and I require some sort of lanyard. When it comes to something as important as a ferro rod, I find comfort in knowing that it is secured to this-or-that.

The simplest solution is to tape a loop of paracord to one end of the rod. I use gutted paracord. The tape can be wrapped a few extra times to make a handle however thick I like.

The other rod in the above photo has a similar lanyard attached in a different manner. The paracord is first taped to the rod with a small piece of electrical tape. Then, on top of that, I slid a small piece of heat-shrink tubing (the kind used for electrical wiring). That was blasted with a hair dryer, causing it to shrink.

A small hole could also be drilled in one end of the rod. This is something of a fire hazard: the drill and rod will be throwing a whole lot of sparks as the drill works its way through. And it requires access to power tools, which isn’t always practical.

My favorite method is the tape. The lanyard is secure and the tape provides a thick, padded handle.

I like to buy my blanks from Ben’s Backwoods. If you like misch metal blanks, Going Gear is the place to be.

The greatest disappointment about any Mora knife is the sheath: a flimsy, plastic thing that won’t easily fit on a decent sized belt and does not even hold the knife very securely. As they come, I consider them unusable. But a few simple modifications and additions make them quite acceptable.

The Mora knife sheaths are designed to be mounted either on a button on a pair of coveralls or through a belt. Apparently people wear very small, skinny belts in Sweden. Over here in the United States of Gun Belts, that doesn’t fly. The belt slot on the sheath can be forcefully enlarged by shoving in a piece of wood, such as a ruler, and applying heat to cause the plastic to expand, but I don’t trust that such an act will not over weaken the plastic. I’m not a big fan of carrying a Mora directly on my belt, anyway. Usually, I’ll carry the knife either on a lanyard around my neck or as a dangler off my belt. But both of these setups allow the possibility of the knife and sheath to swing freely, accentuating the problem of an insecure fit.

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Yesterday, Avagdu asked me if the Vargo Triad XE stove could be burned inside the cone of my Trail Designs Ti-Tri Stove System. I’ve used it in the cone a couple of different times, but never performed any direct comparisons between it and the 12-10 alcohol stove that comes with the Ti-Tri system. Today, I spent some time with both stoves to do just that. Temperatures were around 42 degrees Fahrenheit.

I burned both stoves with the same amount of fuel. One of the downsides of the Triad XE stove is that because the main fuel source is enclosed within the inner container, it cannot be directly lit. Instead, some fuel must be placed within the outer section of the stove. This is then lit to prime the main fuel source. On an alcohol stove where the main fuel is directly accessible, such as the 12-10, the outer priming ring is not always required. It will usually be used when operating in colder temperatures. To be fair for these tests, I primed both stoves with the same amount of alcohol.

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The K & M Industries Match Case has long been considered one of the top waterproof match cases available. Each case is hand made in the Elk River, Idaho garage of Keith and Marge Lunders.

The match cases are available in either brass or aluminum and come in two different sizes. The standard length cases are 3 7/8″, designed to fit 2 3/8″ strike-anywhere matches. The long length cases, measuring in at 4 1/4″, are designed for REI Storm Proof Matches. Aluminum cases are available in black, silver, green, or red.

Last winter, I bought a standard length, black aluminum case. It has been part of my wilderness EDC for close to a year.

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Linseed oil is a popular product used to coat and protect wooden handles on knives, axes, and other tools. I’ve tried it a couple times, but I’m not a big fan of the stuff. It takes multiple coatings over a long period of time to get a decent finish, it seems to rub off easily with use, and that whole spontaneous-ignition-of-linseed-oil-soaked-rags thing makes me a little nervous.

My preference is with Howard Citrus-Shield Premium Natural Paste Wax. I first stumbled upon this stuff in a hardware store while I was looking for linseed oil. The store didn’t seem to stock the oil, but the “Citrus Shield” can caught my eye. I remembered reading that Ragnar sometimes used some sort of orange-scented wax on certain wooden knife handles, so I brought the can home to try it out.

It turns out that the stuff works really well. All it consists of is a mixture of natural wax and oil. Initially, there is a very strong citrus scent, but this quickly wears off after application. I use it on all my wooden handled blades now, including the specially processed bamboo handle on the BCNW-O1 (which is supposed to be water resistant, but I found that it would swell some when damp before I treated it with the wax).

The application is very simple. The instructions on the can say to apply a thin coat with a clean rag, but I just use my fingers. After rubbing it into handle, I let it sit for 5 minutes before wiping it off with a clean rag. If this is the first time I’m treating the wood, I’ll apply and wipe off the wax about 3 times. After the final wipe down, I rub the handle with fine 0000 steel wool. I don’t put a whole lot of time or effort into this buffing, though. I’m not seeking a shiny finish, just practical protection.

The Fällkniven DC4 is one of the more popular pocket-sized knife sharpeners, particulary among bushcrafters, due in no small part to patronage by Ray Mears.

The technique that Ray Mears uses to keep his stone from moving around is to create a frame by hammering 4 small nails around the stone into a log. This works, but, over on the Equipped to Survive Forums, I picked up a better idea: simply cut up a bit of non-stick rubber padding.

This padding is sold in rolls and meant to be placed between carpets and hard-wood floors to prevent the carpet from moving around. The stuff that I use is actually meant to line shelves and drawers. The only different between it and the carpet padding is that the shelf and drawer stuff has smaller squares and a tighter mesh.

I find the padding to be much more convenient that the nails. It’s easier to deploy — you don’t have to take the (albeit small amount) of time to hammer in and then remove the nails; the pad works just as well on a rock as it does on a log; and the pad does not get in the way when sharpening, as the nails will sometime do.

For storage and transportation, I simply wrap the pad around the DC4’s sheath and secure it with a rubber band.

I still carry the small nails in the bottom of the sheath just in case, but I think the pad is a better way to go.

I do not understand why so many outdoor-gear manufacturers insist on making gear in bright, unnatural colors. To me, it is a form of visual pollution. To be enjoying oneself in the wild and suddenly come upon a hiker in a bright red shirt, or a noisy yellow tent, is a rude shock. It seems to me an attempt to visually isolate humans from the non-human environment — something that we are exceedingly fond of, based on some flawed Abrahamic notion of everything non-human having been created for the entertainment of humans.

Earth-tones should be the order of the day. Here is a photo of my camp, taken from only a couple hundred feet away. It is exposed, out in the open. No attempt was made to camouflage it. Can you spot it? (Large version)

With such a simple setup — a brown tarp and a green pack — I can blend with the environment, not disturbing the other occupants of the area, human or otherwise.

You and I are part of that world — the world — and should not seek to create barriers or erect boundaries between us and it. Do not noisily advertise your presence, disturbing those who may be around you. Embrace the world, sink into it and wrap it around you. It’s not such a bad place.

A lazy day of doing not much of anything sometimes makes me feel guilty. It requires that some evening activity take place — something which gives one the satisfactory feeling of accomplishing something of use during the block of waking hours. Today I chose to spend the evening in the woods. I thought I might practice some knife skills, or just sit and read a book. Arriving at my spot I was unpleasantly greeted by a thick swarm of mosquitoes, greatly annoying me and foiling my plans for peace. I decided to start a small fire with a bit more green wood than usual. The smoke from a fire usually drives mosquitoes away and the green wood would put out more smoke than dead wood. When I was out collecting wood, I noticed a large patch of Stinging Nettles in the gully below where I was. The two thoughts of Nettles and fire brought to my mind an episode of Wild Food where Ray Mears picked a few fresh Nettles and wilted them over the fire to neutralize their sting and improve the flavor. I eat a lot of Nettle raw, crushing the leaves to break the needles and get rid of the sting, but I thought I might try this new method.

After the fire was going (and the mosquitoes buzzing off elsewhere), I put a small measure of dead wood on a corner of the fire to get a bit more flame than the smokey green wood was providing. This accomplished, I went back to the gully to collect a few stalks of nettle and return them to the fire. It took only about 15 seconds of holding one plant over the flame for it to become limp and drooping. I tested it a bit with my fingers to see if the sting had been neutralized. It had. Tearing off a bit and munching it around a bit in my mouth, I was greeted by quite a surprise: these wilted Nettles were, without doubt, the best Nettles I had ever tasted, perhaps even being the best wild weed I had ever enjoyed! I ate about a dozen tall plants, until I was quite satisfied with my evening snack. Occasionally I would leave a stalk hovering over the flame a bit longer than needed, but that would impart to the leaves a slightly toasted flavor, which I also found to be agreeable.

I’ll certainly be enjoying wilted Nettles again. It’s a bit more trouble than just eating them raw, but, even on the move, it takes very little time to start a small fire and prepare a few picked plants in this way. The improved flavor greatly pays back the small investment in time.