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Wild Sky

September 25, 2009 Tags:

The Wild Sky Wilderness of the Baker-Snoqualmie National Forest is the newest wilderness area in these parts. It received a lot of hullabaloo last year when it was officially designated. There aren’t many trails, but the area offers much to explore.

Towards the end of this spring, I took my first trip into the Wild Sky, choosing to visit Eagle Lake. The lake is only at about 4,000 feet, but winter seemed to cling to it despite the season and conditions not a thousand feet below. On this first visit, the edges of the lake were still frozen over and the surrounding meadow covered by four feet of snow. I had not learned much about the area before venturing into it and so was surprised to find an old cabin on the eastern side of the lake. It was apparently built sometime around the 1950s for the Forest Service. They’ve since abandoned it, leaving the cabin to be maintained by locals who visit the area frequently. It houses a couple beds, wood stove, cooking implements, wood working tools, warm clothing, a bit of food, and other odds and ends that people have supplied. I spent one comfortable night in the cabin on my first visit and decided that I would like to visit the area again sometime after snow melt.

Earlier this week I made a short trip to accomplish that, spending two nights in the area to celebrate the Autumnal Equinox and the equality of day and night. I had no particular goals in mind for the trip and did not intend to log much distance over the few days.

It was pleasantly uneventful.

The hike in started on a short, 2-mile trail to Barclay Lake. I was surprised at how dry the lake had become since my previous visit. The lake looked to hold only half as much water as before, exposing logs and boulders on one end and a grassy meadow on the other. Baring Mountain still towered above the area, sunning its harsh, 3,000 foot northern face.

Baring Mountain

From Barclay, I left the trail and made my way north up a ridge to the small — and seemingly always extraordinarily cold — Stone Lake. After Stone Lake, I headed northwest a short distance through Paradise Meadow to my destination of Eagle Lake, all told only another 2 miles from Barclay.

The way from Stone Lake to Eagle Lake through Paradise Meadow was a much easier and more pleasant jaunt with a good covering of snow on the ground. Now, the meadow was a muddy bog that warranted careful attention be paid to each footstep, lest I find my boots submerged in mud. I was glad that I had not decided to come back to the area in July or August, as the meadow looked a perfect place for bugs. (Indeed, I thought to myself that Paradise Meadow was probably named by mosquitoes.) As it was, the year had aged enough that there were no biting insects about. But for that fact and the shortness of the day, it could easily have been midsummer. The skies were clear, the country green, and temperatures somewhere around 80 degrees Fahrenheit.

Merchant Peak and Eagle Lake

Arriving at the lake at mid-afternoon, I reported to the cabin and found it all in good order. But the day was warm and the night promised to be clear. I could find no reason to spend it in a box. So I left the cabin and found a well suited site for my tarp on the shore of the lake, a ways down from the cabin. The remainder of the afternoon and evening was spent with hatchet, knife, and saw, preparing the first fire of the season and kindling the blaze against the coming darker months.

That night, I cooked a small dinner on the fire, enjoyed the flame, and went to bed.

I slept in late the next morning, not crawling out of my sleeping bag till 9:30 AM. It looked to be another fine day. It was supposed to be the first day of Fall, but this country didn’t know it yet.

Camp at Eagle Lake

After breakfast, I lounged around the lake, explored the neighboring ridges and some more of the meadow. Near 1 PM, I thought about where I would like to spend the night. Initially I had thought that I would spend it at Eagle Lake once more, either in the cabin or in another spot near the lake, but this trip marked the second time I had walked past Barclay Lake without much of a pause there. It had always seemed a nice spot to me, despite its close proximity to the trailhead. There would be little chance of encountering many people at Barclay, it being the middle of the week and summer now over. I decided I would try a night down there.

Working my way back down to Barclay was a sweaty affair. I encouraged myself along the way by thinking that I could jump in the lake to wash and cool off at the end of it. When I finally made my way back down and arrived at Barclay it was still plenty light, but I was disappointed to find that the sun had already gone behind Baring Mountain. No matter, I thought, and, stripping down to my underwear, jumped in. It was cold. Cold enough to make me think it a surprise that there wasn’t any ice on the surface. My time in the lake was shorter than I had previously expected.

I had already laid out my nice, warm, merino wool baselayers before jumping in, and eagerly put them on after drying off. The lake had left me feeling refreshed, and I went off to find a suitable spot to hang my tarp for the night. I cooked and ate dinner as the land darkened. Just before dusk I heard a strange sound and looked up in time to see a chute open. Two people had jumped off the top of Baring and para-glided down to the meadow on the eastern side of the lake. Soon after, I retreated to bed and went off to another satisfying sleep.

Barclay Lake Camp

Next morning I woke up early, but stayed in my sleeping bag reading till around 9. It was another slow morning, with not much of anything occurring besides breakfast. Laying on the beach of the lake just before noon I spotted a small wisp of cloud in the west. It was creeping in on an otherwise spotless sky. No more than 15 minutes later, the valley was filled with fog. Fall had finally arrived, I thought, and took that as my cue to break camp and head off back to the trailhead.

Clouds Obscure Baring

8 Comments

  1. Dave
    September 28, 2009 at 12:30 PM Permalink

    I see that you’re dehydrating your own backpacking meals. Do you have any good recipes? I’m starting to get into that myself. It’s nice to eat as well on the trail as you do at home.

  2. September 28, 2009 at 12:53 PM Permalink

    I’m a newb to dehydrating myself.

    The first thing I dehydrated were slices of bananas, which I highly recommend. It makes a great snack. Those sugars carmalize a bit and its really better than candy! I’ll toss that into my trail-mix/GORP/granola with some raisins and take it to munch on as I walk down the trail.

    After that, I started experimenting with vegetables. I dried carrots, onions, and mushrooms (not exactly a vegetable, but roll with it), and found that tossing in equal amounts of those three in with store-bought dry miso powder (the kind that comes in individual serving packets) made a really tasty soup on the trail. The veggies rehydrate and taste amazingly fresh. It’s nothing like the store-bought stuff! I make this same soup pretty regularly throughout the winter, using fresh vegetables and real miso, and it tastes pretty dang similar. Of course, this meal is pretty light. It works ok for a lunch, but I need a little more for breakfast and dinner when I’m hiking all day.

    This summer I’ve been experimenting with meals from Packit Gourmet on the trail. They are without doubt the tastiest commercially available backpacking food I’ve ever had, and I’ve gotten some inspiration for making my own meals. They have a burger wrap that is pretty amazing. After enjoying that, I decided that it was time to try to dehydrate my own meat. I went out to the store and bought a big thing of ground beef (for dehydrating meat, you want the lean stuff, less than 15% fat), then took it home and cooked it in my skillet and seasoned it with a bit of cumin, sea salt, and a dash of cayenne. I dehydrated that, then put some of it (about 1/3rd of a cup) in a bag along with brown rice and wild rice that I had previously dehydrated (1/2 cup of each) and a packet of store bought soup flavoring (I think it came out of one of those boxes of instant rice meals that you can find in any grocery store). On the trail, I brought one cup of water to a boil, tossed in all of the above, let it boil for another minute, then took the pot off the stove and placed it in my cozy for about 10 minutes to rehydrate. Right before I dug in, I took out a small thing of Tabasco sauce and another small thing of crushed red peppers (both of which I had swiped from another Packit Gourmet meal) and mixed those in. It was great! Though I couldn’t really taste the cumin or cayenne. I think next time I won’t season the meat at all before dehydrating. It’d be better to just dehydrate the plain ground beef and bring a bit of cumin on the trail to sprinkle into the cooking pot. I also want to try leaving out the soup mix stuff and replacing it with a taco seasoning packet.

    For instructions on how to dehydrate anything you’d ever want to dehydrate, I use Mary Bell’s Complete Dehydrator Cookbook

  3. Dave
    September 28, 2009 at 1:11 PM Permalink

    I’ll have to look into Packit Gourmet.

    Have you ever tried Enertia Trail Foods? I think their stuff tastes way better than anything I’ve ever tried. But I’ve never tried Packit.

    For me, the big appeal of dehydrating my own stuff is being able to use organic and green market ingredients.

    Two books worth checking out are Freezer Bag Cooking (The woman that wrote it seems to be a total moron, but the book is worthwhile. Even a blind squirrel finds a nut every now and then…) and A Fork In the Trail.

    If I come up with any homerun recipes, I’ll let you know.

  4. September 28, 2009 at 1:22 PM Permalink

    Never heard of Enertia. It doesn’t look like anybody carries them locally around here, but I’ll try to place an online order whenever I can afford it next.

    Using organic and clean food is a draw for me, too. I’ve never been able to find any organic instant rice, so I have to make my own in the dehydrator. And as far as backpacking food, the only organic meals I’ve ever found are the Mary Jane Outpost meals, which taste pretty good, but aren’t like home cooking or Packit Gourmet meals. Some of those Mountain House meals scare me! I don’t even want to think about where their meat comes from.

    I have the Freezer Bag Cooking book. It’s alright, but I think she has a better selection of recipes on her website. I’ve never heard of A Fork In the Trail.

  5. September 28, 2009 at 2:07 PM Permalink

    Another website with some interesting backpacking recipes (though I haven’t tried any yet):

    http://backpackerrecipes.wordpress.com/

  6. September 28, 2009 at 2:12 PM Permalink

    Cool. I hadn’t heard of that site either! Looks like she’s the author of the aforementioned A Fork in the Trail.

  7. _1634_
    September 28, 2009 at 4:37 PM Permalink

    PM, I have “Backpack Gourmet” by Linda Frederick Yaffe. Ill try to upload it on brokor’s FTP if I have not already. Send me a message on there if you want. Excellent photos!

  8. September 29, 2009 at 10:51 AM Permalink

    I wondered why this blog was raising the hit count on my blog. Thanks for the kind mention of A Fork in the Trail and my blog. If you have any dehyrating questions feel free to ask me. Happy Hiking!

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