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Kitchen Herbs

A friend asked me which herbs I have in my kitchen right now.

Kitchen Herbs

  • Chamomile (Matricaria recutita)
  • Cinnamon (Cinnamomum verum)
  • Echinacea (Echinacea purpurea)
  • Horsetail (Equisetum arvense)
  • Nettle (Urtica dioica)
  • Peppermint (Mentha piperita) (not pictured)
  • St. John’s Wort (Hypericum perforatum)
  • Thyme (Thymus vulgaris)

I’ve also got an Echinacea tincture and locally wild-crafted Oregon Grape tincture in the making. They’ll probably both be decanted next week, just in time for cold and flu season.

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