Kitchen Herbs

A friend asked me which herbs I have in my kitchen right now.

• Chamomile (Matricaria recutita)
• Cinnamon (Cinnamomum verum)
• Echinacea (Echinacea purpurea)
• Horsetail (Equisetum arvense)
• Nettle (Urtica dioica)
• Peppermint (Mentha piperita) (not pictured)
• St. John’s Wort (Hypericum perforatum)
• Thyme (Thymus vulgaris)

I’ve also got an Echinacea tincture and locally wild-crafted Oregon Grape tincture in the making. They’ll probably both be decanted next week, just in time for cold and flu season.