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Drop the bomb? Eat seaweed

The following is an excerpt from Susun Weed’s Healing Wise. It may come in handy, in a world where the government seems to be having nukes on their mind.

Workers at Swedish nuclear power plants eat seaweed to reduce and eliminate their absorption of strontium 90, a radioactive element. Research at McGill University finds that alginic acid, one of the main components of seaweed, binds with radioactive strontium to form strontium alginate, an insoluble compound, which is rapidly eliminated from the gastro-intestinal tract, reducing the absorption of strontium 90 by fifty to ninety percent. Strontium 90, released in nuclear accidents as well as in the running of nuclear power plants, has a high affinity for calcium. When released into the air, it is easily concentrated in calcium-rich foods such as milk (including mother’s milk) and leafy greens. Eat these contaminated foodstuff and the radioactivity, now combined with calcium, enters the bone marrow where it can damage delicate immune and blood cells. Consistently eating seaweed helps eliminate any radioactive particles already absorbed, repairs damage to the bone marrow, and prevents further absorption of strontium 90. Fucoidan and algin, components of brown seaweeds, diminish blood levels of lead in animal studies. Seaweeds have been shown to remove mercury, cadmium, lead, barium, tin and other heavy metals from tissue, according to the Marine Technology Society.

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